Recipe of Quick Cabbage roll stew

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Quick Cabbage roll stew. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cabbage roll stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage roll stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Cabbage roll stew using 16 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Cabbage roll stew:

1. 4 carrots diced
2. 1 large onion diced
3. 4 stalks celery diced
4. 3 cloves garlic minced
5. 1 pound lean ground beef
6. 1 pound lean ground pork
7. 1 medium head green cabbage chopped and cored
8. 2 cans diced Italian stewed tomatoes 14.5 ounce
9. 2 tablespoons tomato paste
10. 6 cups beef broth
11. 1 and one half cups V8 or other vegetable juice
12. 1 teaspoon paprika
13. 1 teaspoon thyme
14. 1 tablespoon Worcestershire sauce
15. 1 bayleaf
16. to taste salt and pepper

Steps to make to make Cabbage roll stew

1. In a large pot Brown ground beef and ground pork then remove and set aside
2. In the same pot saute onions celery carrots and garlic
3. Add chop cabbage cook until slightly softened about 3 minutes
4. Add ground beef and pork back in along with the remaining ingredients. Bring to a boil cover reduce heat to simmer. Simmer about 30 minutes. Add salt and pepper to taste.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Cabbage roll stew. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!