Recipe of Quick Spaghetti Bolognese

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Spaghetti Bolognese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spaghetti Bolognese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti Bolognese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti Bolognese is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Spaghetti Bolognese using 12 ingredients and 6 steps. Here is how you cook that.

Married for 30+ years, this is still the #1 requested meal in our house - I could probably cook this blindfolded 😄 #nikicuisine #mycookbook

Ingredients and spices that need to be Take to make Spaghetti Bolognese:

1. 1 lb ground beef
2. 1 onion, diced
3. 1 small green pepper, diced
4. 2-3 cloves garlic, minced
5. cube I chicken bouillon
6. 1 teaspoon Italian seasoning
7. Salt and freshly ground black pepper
8. 1 (14 oz) can diced tomatoes
9. 1 (14 oz) can tomato sauce
10. 1 lb spaghetti
11. Parmesan cheese, grated
12. Parsley, finely chopped (optional)

Steps to make to make Spaghetti Bolognese

1. Heat skillet over medium heat, add the ground beef and cook until there is no pink left, making sure to break up any lumps. Drain any excess fat.
2. Add the diced onion and green pepper. Mix in with the beef and cook until softened, stirring occasionally. Add the minced garlic and cook for a further 5 minutes.
3. Break the bouillon cubes into quarters and stir into the mixture. Then add the Italian seasoning, salt and pepper.
4. Add the cans of diced tomatoes and tomato sauce and stir well to combine. Continue cooking on medium low heat, stirring occasionally until liquid has reduced slightly. (If sauce becomes too thick, add a splash or two of beef or chicken stock.)
5. Meanwhile bring a pan of salted water to the boil and add the spaghetti. Return to the boil, stirring occasionally. Boil uncovered 8-9 minutes or until desired tenderness. Remove from heat and drain.
6. Divide the spaghetti into individual bowls and top with the Bolognese Sauce. Sprinkle with parmesan cheese and finely chopped parsley (optional).

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So that's going to wrap this up for this special food Recipe of Homemade Spaghetti Bolognese. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!