Recipe of Quick Whipped Butternut Squash Gratin

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Whipped Butternut Squash Gratin. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Whipped Butternut Squash Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whipped Butternut Squash Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whipped Butternut Squash Gratin is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whipped Butternut Squash Gratin estimated approx 1 hour 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Whipped Butternut Squash Gratin using 11 ingredients and 5 steps. Here is how you cook that.

Creamy, lush and delicious. It is a great side dish for any meat entree or a light entree with bread and a salad!

Ingredients and spices that need to be Get to make Whipped Butternut Squash Gratin:

1. 1 medium butternut squash
2. 1/2 cup sour cream
3. 1/4 cup parmesan cheese
4. 1 cup shredded mixed cheeses I used italian blend
5. 1/2 tsp garlic powder
6. 1/2 tsp black pepper
7. 1 tsp lemon juice
8. 2 tbsp butter
9. 1 tsp hot sauce such as franks hot sauce
10. 2 tbsp chopped chives
11. 3 strips of bacon choppedinti large chopped pieces

Instructions to make to make Whipped Butternut Squash Gratin

1. Preheat oven to 425. With a sharp knife stab a hole in squash to vent, roast on foil lined baking sheet about 45 to 60 minutes until soft.
2. When cool enough to handle, peel, cut in half, remove seeds and place flesh in food processor.
3. Add to squash half of the italian and parmesan cheese, the sour cream, butter, lemon, pepper, garlic powder and red hot, add salt if needed to taste. Puree in processor and put mixture in a well greased baking dish big enough to hold it all. Top with remaining cheese and chives and bacon.
4. At this point you can refrigerate up to 2 days.This is a really good do ahead dish for the holidays, we have it every year.
5. When you want to bake it, preheat the oven to 425.Have squash at room temperature and bake 25 to 40 minutes just until hot and puffed.

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So that's going to wrap it up with this special food Recipe of Homemade Whipped Butternut Squash Gratin. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!