Recipe of Favorite Acili Ezme (Spicy vegetable salad)

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Perfect Acili Ezme (Spicy vegetable salad). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Acili Ezme (Spicy vegetable salad), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Acili Ezme (Spicy vegetable salad) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Acili Ezme (Spicy vegetable salad) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Acili Ezme (Spicy vegetable salad) using 11 ingredients and 5 steps. Here is how you can achieve that.
Some people use tomato , but I believe tomatoes give theirjuice and become mushy , you can not keep in the fridge for more than a day or so. This recipe belongs to a very good friend of mine , who owns a Turkish restaurant in New Jersey . " Istanbul Grill" hope you like it.
Ingredients and spices that need to be Prepare to make Acili Ezme (Spicy vegetable salad):
- 6 hot and sweet green pepper
- 3 red pepper
- 1 dry onion
- 5 cloves garlic
- 1 lemon
- 1 bunch Italian parsley
- Drizzle of olive oil
- 2 tea spoon of Red pepper
- 1 Handful almonds or walnuts
- to taste Salt
- 3 tbs tomato paste
Instructions to make to make Acili Ezme (Spicy vegetable salad)
- Peel a onion put it in a chopper, then take its juice off put it aside,
- Wash and clean a bunch of parsley, put it in a chopper add green and yellow pepper, garlic, red pepper flakes, 1 lemon juice,, chop them again
- Add salt to taste, tomato paste, use chopper again and drizzle olive oil
- Add chopped almond or walnuts
- Stir and decorate with green olive.
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