Step-by-Step Guide to Make Any-night-of-the-week Grandma's Spicy Stuffed Peppers

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Speedy Grandma's Spicy Stuffed Peppers. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Grandma's Spicy Stuffed Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma's Spicy Stuffed Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grandma's Spicy Stuffed Peppers is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grandma's Spicy Stuffed Peppers estimated approx 2 hours.

To get started with this particular recipe, we must first prepare a few components. You can cook Grandma's Spicy Stuffed Peppers using 16 ingredients and 17 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Grandma's Spicy Stuffed Peppers:

1. 8 bell peppers (or any color for that matter)
2. 5 lb ground beef
3. 1.5 cups long grain white rice
4. 2 can Campbell's family sized tomato soup
5. 1 large onion, diced
6. 2 cans fire roasted diced tomatoes & green chilies (Rotel)
7. 4 tbsp garlic powder
8. 1/2 cup Worcestershire sauce
9. 4 tbsp onion powder
10. 4 tbsp Italian Seasoning
11. 1/2 cup hot sauce
12. 4 tbsp Mrs Dash Extra Spicy Seasoning Blend
13. 2 tbsp salt and pepper or to taste
14. 1 (18 oz) can of tomato paste
15. 1 bottle Heinz 57 sauce
16. Sour cream

Instructions to make to make Grandma's Spicy Stuffed Peppers

1. Preheat oven to 425.
2. Dice your onion and set aside.
3. Open your can of fire roasted tomatoes, drain. Set aside.
4. Pour your two cans of tomato soup into your pot. Add 1.5 to 2 cups of water and mix. Don't over do the water, I prefer less because I like it creamy and you can always add more later.
5. Remove and discard the tops of those peppers. All of them. Get spoon and scoop them clean- seeds, membranes- all of it. Rinse and set them aside.
6. Cook the rice. I personally use rice cooker for this, but you can do the ole boiling water method.
7. Brown that beef. Put it in a pan, mix, stir and cook. I add salt and pepper while I brown the meat. Drain the oil. (You can cook everything raw at the same time rather then pre-cooking the rice and meat.)
8. Mix your meat, rice, onions.
9. Add your seasonings. Mix.
10. Add your drained tomatoes. Mix some more.
11. Add your tomato paste. Mix, mix, mix.
12. Don't wash your hands yet. Take your mixture and start stuffing the heck out of those peppers. Fill those babies tight and full. Let them over flow a little, they can look like cupcakes.
13. Arrange the peppers in your big pot. (Yes, they're going into the tomato soup.) Now- add more water if you feel the need.. The soup/water needs to come up to the top of the peppers. (The peppers. Not the meat that's over flowing out of them.)
14. Grab your Heinz. Go ahead and squirt some of it over the over flow of meat coming out of those peppers. (Cupcakes need icing!)
15. Put a cover on your big pot (or foil) and put those babies in the oven. They need to cook for a while, a long while- so I hope you're not hungry- because your house is about to smell AMAZE-BALLZ.
16. About 2 hours or so, they should be ready to be inhaled. (You can check by poking the pepper and seeing how soft they are- the softer, the better.)
17. Cut open, add a dab of sour cream and dig in!

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Grandma's Spicy Stuffed Peppers. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!