Recipe of Perfect Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage estimated approx 40 mins.

To begin with this recipe, we have to first prepare a few components. You can have Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage using 21 ingredients and 14 steps. Here is how you can achieve that.

These individual pasta loafs feature angel hair pasta combined with an easy delicious homemade alfreado sauce baked togetjer to form a creamy compact litte cake. Served with marinara sauce and sausage it's a complete main dish. It's a fun dish to serve and eat for both adults and kids!

Ingredients and spices that need to be Take to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:

1. 8 ounces cooked angel hair paste
2. 1 pound italian sausage, hot or sweet
3. 1 tablespoon butter
4. to taste fresh grated romano cheese
5. 4 cups marinara sauce, I used my basic marinara sauce, in my pro
6. 1 cup italian four cheese blend, shredded
7. about 1 teaspoon italian seasoning for sprinkling
8. For Alfredo Sauce
9. 2 cup heavy cream
10. 3 garlic cloves, minced
11. 1/2 teaspoon cracked pepper
12. 1/4 teaspoon red pepper flaked
13. 1/4 teaspoon salt
14. 1/4 cup marscapone cheese
15. 1 1/2 cups fresh grated romano cheese
16. 1 tablespoon each chopped fresh basil, parsley and chives
17. 1 teaspoon fresh lemon juice
18. 1/4 red pepper flakes
19. 16 pepperoni slices
20. Garnish
21. to taste fresh hopped basil, chives and parsley

Instructions to make to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage

1. Preheat oven to 350. Spray 8 individual loaf pans well with non stick spray. Place pan on foil lined baking pan.
2. Heat butter in large saucepan and brown italian sausage
3. Add marinara sauce, cover and simmer on low while preparing remaining ingredients
4. 
5. Make Alfredo Sauce
6. In a large saucepan bring cream and garlic to a low boil, add salt, pepper, red pepper flakes butter and marscapone and stir until butter and marscapone are melted
7. Lower heat to low and whisk in romano cheese, lemon juice, basil, chives and parsley until smooth, remove from heat
8. Assemble Angel Cakes
9. Combine in a large bowl cooked angel hair pasta with the Alfredo sauce
10. Divide evenly in prepared pans, press down gently to compact pasta
11. Divide italian cheese evenly over tops, sprinkle with Italian seasomimg
12. Add pepperoni slices, 2 to each cake
13. Bake about 25 minutes until hot
14. To serve add some sauce and sausage to plates. Cut sausage into pieces.Remove cakes from pan place one on each sauced plate. Garnish with fresh basil, parsley, chives and romano cheese

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So that is going to wrap this up for this special food Recipe of Favorite Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!