Simple Way to Prepare Favorite Baked Eggplant Slices

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Make Perfect Baked Eggplant Slices. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Baked Eggplant Slices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Eggplant Slices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Eggplant Slices is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Baked Eggplant Slices using 11 ingredients and 10 steps. Here is how you cook it.
This is NOT a traditional Turkish recipe.Sounds most likely an Italian recipe.. Original recipe is from Julia Child.
Ingredients and spices that need to be Prepare to make Baked Eggplant Slices:
- 2 eggplant/cut into 2 cm slices
- 2 tbs olive oil
- 1 tsp salt to sweat the eggplant slices
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated mozzarella cheese/cut small pieces
- 1 tbs Italian seasoning
- 1/2 tsp dry oregano
- to make sauce :
- 2 large tomatoes/diced
- 3 cloves garlic sliced into thin
- 1/2 oregano
Instructions to make to make Baked Eggplant Slices
- Cut of end the eggplant,cut into 2 cm slices,place on paper towel,sprinkle salt into both side,let them stay 30 minutes.
- Turn on the oven to 375 F/ 190 C. To make sauce heat 3 tbsp olive oil and saute chopped garlic,do not burn them,add tomatoes,Italian seasonings,oregano, cook at low simmer.cover it until its thickened.do not dry them either.take it aside.
- 30 minutes passed by, wipe the eggplant dry with paper towels.layer baking sheet with silicon cookie liners or spray with oil.line slices on the sheet,brush with olive oil,sprinkle with oregano or Italian seasonings bake 25 minutes.
- Prepare fillings,arrange cheese,cut basil leaves
- Remove eggplant from oven,turn oven settling to broil,spread tomato sauce on the each slice,
- Sprinkle with basil leaves
- Arrange cheese,top with Parmesan cheese.Put slices under broiler,
- Until cheese browned and melted.keep your eyes on them.
- Slices should not be mushy..do not bake them more then 25 minutes.
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