Easiest Way to Make Any-night-of-the-week 5 cheese lasagna

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Award-winning 5 cheese lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 5 cheese lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 5 cheese lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 5 cheese lasagna is 6-8 people with large pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you cook that.

You can make this in about an hour to hour and a half and it makes a lot!

Ingredients and spices that need to be Get to make 5 cheese lasagna:

1. 1.5 jars garlic onion pasta sauce
2. 2 tablespoons sugar
3. 4 tablespoons Italian herbs
4. 2 table spoons onion powder
5. 2 tablespoons garlic powder
6. 1 teaspoon salt
7. 1 tablespoon pepper
8. 1 can diced tomatoes with garlic
9. 1 pound ground beef
10. 1 box lasagna noodles
11. 2-8 ounce bags of mozzarella shredded cheese
12. 2-8 ounce bags shredded Colby jack cheese
13. 1 cup grated or shredded parmesan cheese
14. 1-24 ounce tub of cottage cheese
15. 1-15 ounce tub ricotta cheese

Instructions to make to make 5 cheese lasagna

1. Cooked ground beef and chop finely.
2. Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it.
3. Boil noodles until Aldente and drain. Do not rinse pasta.
4. Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices.
5. Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste.
6. Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly.
7. Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge.

While that is certainly not the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your own creative juices flowing so that you could prepare excellent lunches for your family without having to perform too horribly much heavy cooking through the practice.

So that is going to wrap it up with this special food How to Prepare Favorite 5 cheese lasagna. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!