Easiest Way to Prepare Award-winning Meatballs with Meze Rigatoni

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Perfect Meatballs with Meze Rigatoni. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meatballs with Meze Rigatoni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatballs with Meze Rigatoni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Meatballs with Meze Rigatoni using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Meatballs with Meze Rigatoni:

1. 1 onion, chopped
2. 4 cloves garlic, diced
3. 1/2 cup milk
4. 1/3 cup bread crumbs
5. parsley
6. 1 lb italian sausage
7. 1 lb ground beef
8. tomato sauce
9. basil
10. red pepper flakes
11. parmeson cheese

Steps to make to make Meatballs with Meze Rigatoni

1. Mix bread crumbs with milk for 20 minutes. Dice onion and garlic.
2. Mix ground beef with insides of sausage. Add onion, garlic and breadcrumb mixture. Season with herbs. Form one inch meatballs.
3. Line pan with parchment paper and place meatballs inside. Bake at 425 F for 15-20 minutes.
4. Cook meatballs in sauce for 1-2 hours. Serve with pasta.

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