How to Make Super Quick Homemade Ratatouille

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Any-night-of-the-week Ratatouille. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ratatouille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ratatouille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Ratatouille using 11 ingredients and 18 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Ratatouille:

1. 1 eggplant (about 1 pound)
2. 3 small zucchini
3. 1 medium onion
4. 2 medium bell peppers (use colors!)
5. 5 cloves garlic
6. Olive oil
7. 2 Tbs thyme
8. 2 tsp italian seasoning
9. 1/2 tsp red pepper flake
10. to taste Salt & pepper
11. 1/4 cup pasta sauce

Steps to make to make Ratatouille

1. Slice eggplant and place in single layer on paper towels
2. Salt each slice thoroughly
3. After several minutes, flip slices and salt top side again
4. Heat olive oil in large skillet
5. Wipe liquid off slices and dice eggplant
6. Add eggplant to hot oil over medium heat
7. Dice onion and add to pan. Cook a few minutes
8. I like to use a variety of colored bell peppers (like red, orange and yellow) just to make it pretty. Use whatever you have
9. Dice peppers, add to pan and cook a few minutes
10. Dice zucchini, add to pan
11. Add seasoning
12. Mince garlic and add to pan
13. I use pasta sauce instead of fresh tomatoes because I don't like the skin and I usually have a jar of sauce open
14. Add sauce and cook til heated through
15. Adjust seasoning
16. If you make a large batch, you may have to cook the veggies in stages. Just add oil to the pan each time and divide the seasoning and sauce as evenly as you can
17. Serve warm or room temperature. I like to serve this with a garlic brown rice and quinoa medley.
18. It is very filling, but if you feel you must have meat, a honey mustard chicken goes great with it

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So that is going to wrap it up with this exceptional food Recipe of Perfect Ratatouille. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!