Recipe of Favorite Basil Pesto Chicken With Mozzarella & Parmesan Cheess

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Ultimate Basil Pesto Chicken With Mozzarella & Parmesan Cheess. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Basil Pesto Chicken With Mozzarella & Parmesan Cheess, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basil Pesto Chicken With Mozzarella & Parmesan Cheess delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Basil Pesto Chicken With Mozzarella & Parmesan Cheess using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Basil Pesto Chicken With Mozzarella & Parmesan Cheess:

1. 4 chicken breasts or thighs
2. Basil Pesto
3. Sliced pieces of mozzarella cheese
4. 1/2 cup shredded parmesan cheese
5. 1/2 packet Italian seasoning

Instructions to make to make Basil Pesto Chicken With Mozzarella & Parmesan Cheess

1. Preheat oven to 350 degrees
2. Place chicken into baking pan and spread evenly a thin layer of basil pesto over chicken.
3. Place enough thin slices of mozzarella cheese over chicken and add a pinch of salt and pepper.
4. Sprinkle Italian seasoning and parmesan cheese over chicken.
5. Place in oven and cop for 30-35 minutes and serve right away with a side of rice or pasta!

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Basil Pesto Chicken With Mozzarella & Parmesan Cheess. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!