Recipe of Favorite Hopping John

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Perfect Hopping John. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Hopping John, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hopping John delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Hopping John estimated approx 1 hour 5 minute.

To get started with this recipe, we must prepare a few ingredients. You can cook Hopping John using 8 ingredients and 4 steps. Here is how you cook that.

Traditional southern dish for New Years. Great with cornbread!

Ingredients and spices that need to be Get to make Hopping John:

1. 1 pound dried black-eyed peas
2. 1 small smoked ham hock (about 1/2 pound)
3. 2 bay leaves
4. 2 cloves garlic, smashed and peeled 10 cups water
5. 1/2 pound spicy chorizo sausage or spicy Italian sausage
6. 1 cup rice
7. 1 teaspoon salt
8. 1 cup sliced scallions (6 to 7)

Instructions to make to make Hopping John

1. Soak the black-eyed peas overnight in water to cover by 2 inches. Drain well.
2. In a large pot, combine the drained black-eyed peas, ham hock, bay leaves, garlic and water. Bring to a boil, reduce to a high simmer, partially cover and cook until the peas are almost tender, about 45 minutes.
3. Meanwhile, remove the casings from the chorizo or prick the sausage in several places with the tines of a fork. Fill a medium skillet with about 1/8 inch of water. Add the sausages and bring to a boil over medium-high heat. Cook the sausages until cooked through, about 10 minutes. Set them aside and discard the cooking juices. When cool enough to handle, cut the sausages into 1/2 inch dice.
4. Add the sausage, rice and salt to the pot, recover and cook until the rice is tender, about 20 minutes. Stir in the scallions and bell pepper about 10 minutes before the rice is done. If desired, pull off any meat from the ham hocks and add to the pot. Discard the bay leaves.

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