Recipe of Homemade Greens and cabbage

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Favorite Greens and cabbage. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Greens and cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greens and cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Greens and cabbage using 14 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Greens and cabbage:

1. 1 bag fresh greens not canned
2. 1 head cabbage
3. 1 pack bacon
4. Ham hock
5. Salt
6. Pepper
7. Hot crushed peppers
8. Stick butter
9. Garlic cloves 4
10. 6 chicken bouillon cubes
11. 1 onion
12. 1 green pepper
13. Italian seasoning
14. Hot sauce

Instructions to make to make Greens and cabbage

1. Chop cabbage into small strips
2. Soak in water cabbage and greens in sink and mix them up let sit in water
3. In LARGE pot fill a little more that halfway with water add all other ingredients (chop onion green pepper and cloves)
4. Bring to a boil and cover let turn to med heat let lightly boil for 10 to 15 minutes
5. Add cabbage and greens not all at once about 1/4 of the cabbage and greens at a time wait about 15 minutes before adding more
6. Once all is in let cook for 40 minutes
7. Reduce heat
8. Enjoy

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So that's going to wrap it up with this special food Simple Way to Prepare Homemade Greens and cabbage. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!