Recipe of Perfect Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Homemade Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels using 23 ingredients and 12 steps. Here is how you can achieve it.

This will satisfy any seafood craving. Harissa oil is an Indian Chili infused olive oil. If it can not be found at a higher end store near you I can send a link where it is available.

Ingredients and spices that need to be Prepare to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:

1. for the Brussels
2. 1/2 lb Brussel sprouts, wash, trimmed, and cut in half
3. 1/3 LG sweet onion, chopped
4. 1 tbs bacon grease. or 5 bacon strips chopped
5. to taste salt and pepper
6. 1 tbs powdered chicken bouillon
7. as needed water
8. for the pasta
9. 3/4 lb LG prawns
10. 1/2 box tri colored rotini
11. 1 cup marinated mushrooms, artichoke, and sun dried tomato medley
12. 1/4 sweet onion, chopped
13. 1 1/2 tsp Italian seasoning
14. 1/2 tsp basil
15. to taste salt and pepper
16. 4 tbs butter
17. 1 tsp harissa infused olive oil
18. for the ahi
19. 2 thick cut ahi tuna steaks
20. original Mrs dash seasoning
21. mccormicks island wood fire grill seasoning
22. 2-3 tbs canola oil
23. 2 tbs harissa infused olive oil

Instructions to make to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

1. Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside
2. In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent.
3. Add the Brussels and saute until they start to brown. Stir often.
4. Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste.
5. Shell prawns
6. Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta.
7. In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly.
8. After two minutes add marinated medley and seasonings.
9. One minute before the prawns are done add pasta and butter. Toss to coat the pasta
10. While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke.
11. Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely
12. Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!