Recipe of Speedy Chili con carne

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Chili con carne. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chili con carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili con carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chili con carne is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chili con carne estimated approx 6 hrs.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chili con carne using 16 ingredients and 1 steps. Here is how you cook that.

Found on saltine box

Ingredients and spices that need to be Take to make Chili con carne:

1. 1.5 lb ground beef
2. 1 lb Italian sausage
3. 4 cloves garlic
4. 1 med onion
5. 1 big can whole tomatoes
6. 1 can tomato sauce
7. 1 cups water
8. 2 beef bouillon cubes
9. 1 can red kidney beans
10. 1 can black beans
11. 1/4 c green pepper
12. 2 tsp salt
13. 2 tsp oregano
14. 2 tsp chili powder
15. .5 tsp red pepper flakes
16. 1 bay leaf

Instructions to make to make Chili con carne

1. Combined first four ingredients in instapot. Brown meat; drain off fat. Add next 12 ingredients. Stir to blend; cover and simmer 5-6 hours. Remove bay leaf. Serve with cheddar cheese and sour cream.

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So that is going to wrap this up with this special food How to Prepare Speedy Chili con carne. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!