Steps to Prepare Homemade Beefy Cabbage rice soup

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Quick Beefy Cabbage rice soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Beefy Cabbage rice soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beefy Cabbage rice soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beefy Cabbage rice soup is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Beefy Cabbage rice soup using 22 ingredients and 3 steps. Here is how you can achieve it.
This is a great soup I made in my new round Dutch oven pot on the stove. So good!!!! You can choose what ground meat u like best or split 1 pd of one, & 1 pd of another.
Ingredients and spices that need to be Take to make Beefy Cabbage rice soup:
- 2 pds ground Beef or choice ground meat like turkey or sausage
- 1 large head cabbage chopped
- 1 cup long grain rice uncooked
- 2 cans diced tomatoes any flavor/mild rotel 30 oz once mixed
- 1 yellow onion
- As needed diced bell pepper I used Tricolor
- As needed tomato paste couple tsps
- 2 cups low sodium vegetable stock
- 3 cups low sodium beef broth
- 1 cup low sodium chicken broth
- As needed minced garlic
- 1 1/2-2 Teaspoon red wine vinegar OR banana pepper juice
- 2 whole mild pepperchino I let simmer in it
- 1 1/2-2 Teaspoon worchershire sauce
- As needed chopped fresh oregano and cilantro
- 1 tsp SMOKED Paprika
- 1/2 cup UNcooked chopped bacon
- As needed Mrs Dash Italian Medley it has alot dried herbs
- As needed McCormick vegetable seasoning/celery flakes
- To taste: salt and pepper
- 2 bay leafs
- 1 small Pinch of crushed chili flakes
Instructions to make to make Beefy Cabbage rice soup
- Cook bacon in a large, round Dutch oven pot until it is crispy. Remove the bacon & drain all but about 2 Tbsp of the fat.
- Add the onion, bell pepper and sauté over medium heat until the onion is almost translucent. Add the ground meat/meats and cook through. Then the garlic, chili flakes, and cook another minute or so. Stir in tomato paste.
- Add the cabbage, tomatoes, beef broth and vegetable stock, banana pepper juice or red wine vinegar, worchershire sauce, smoked paprika,OREGANO, McCormick vegetable seasoning/celery flakes, bay leaves, italian dash medley and rice and stir. Cover pot with lid, and bring it up to a full boil. Reduce the heat to low and cook the soup until the rice is fully cooked, and cabbage is soft. Remove bay leaf. Add bacon back, & season to taste
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Beefy Cabbage rice soup. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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