How to Make Favorite Stuffed Shells with Spinach

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Quick Stuffed Shells with Spinach. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stuffed Shells with Spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Shells with Spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Shells with Spinach is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Stuffed Shells with Spinach using 9 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Stuffed Shells with Spinach:

1. 1 cup frozen spinach, chopped, thawed and squeezed dry
2. 12 oz ricotta cheese
3. 3 cups mozzarella cheese, shredded and divided
4. 1/2 cup Parmesan cheese, grated
5. 2 cloves garlic
6. 1 tablespoon Italian seasoning
7. 28 jumbo pasta shells
8. 2 jars (24 oz) each) marinara sauce
9. Parsley, chopped

Instructions to make to make Stuffed Shells with Spinach

1. In a large bowl, stir spinach, ricotta cheese, 2 cups of mozzarella cheese, Parmesan, garlic, and Italian seasoning.
2. Divide and fill each shell with ricotta mixture.
3. Add 3 cups of sauce to the bottom of the slow cooker.
4. Place 14 stuffed shells in the bottom of the slow cooker. Spoon 2 cups marinara sauce over shells.
5. Top with remaining stuffed shells and sauce.
6. Cover slow cooker and cook on high for 3 to 4 hours or on low for 6 to 8 until shells are cooked. Remove lid and sprinkle remaining mozzarella cheese over the shells. Wait 5 minutes until the cheese is melted. Garnish with parsley.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Speedy Stuffed Shells with Spinach. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!