Recipe of Favorite Shrimp spaghetti with creamy lemon sauce

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Shrimp spaghetti with creamy lemon sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Shrimp spaghetti with creamy lemon sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp spaghetti with creamy lemon sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Shrimp spaghetti with creamy lemon sauce using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Shrimp spaghetti with creamy lemon sauce:

1. Spaghetti (100 grams for person)
2. Shrimp
3. Lemon Juice
4. Lemon zest
5. 3 tablespoon table cream, or heavy cream
6. Italian parsley
7. Chopped garlic and onion
8. Half a tablespoon of chicken flavor bouillon
9. Butter or olive oil (2 tablespoon)

Steps to make to make Shrimp spaghetti with creamy lemon sauce

1. Cook the onion and the garlic in butter or olive oil...
2. Add the shrimp, and cook for 3 or 4 minutes...
3. Add the lemon juice
4. ... the chicken flavor...
5. Now it’s time to add the cooked spaghetti, the table cream and the lemon zest...
6. Season it with a little bit of salt, mix all together and it’s done!

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So that is going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Shrimp spaghetti with creamy lemon sauce. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!