Recipe of Homemade Spinach and mushrooms pasta bake #mycookbook

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Spinach and mushrooms pasta bake #mycookbook. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spinach and mushrooms pasta bake #mycookbook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and mushrooms pasta bake #mycookbook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Spinach and mushrooms pasta bake #mycookbook using 11 ingredients and 8 steps. Here is how you can achieve that.
#mycookbook
Ingredients and spices that need to be Make ready to make Spinach and mushrooms pasta bake #mycookbook:
- 16 oz Rotini
- 1 lbs hamburger meat
- Fresh spinach
- 1 container mushrooms
- 1 jar favorite spaghetti sauce
- 1 onion diced
- Italian seasoning
- Minced garlic
- Favorite cheese iam using mozzarella
- Olive oil
- to taste Salt and pepper
Instructions to make to make Spinach and mushrooms pasta bake #mycookbook
- Cut all veggies, i used a food processor. Set aside.
- Make pasta, with directions on the box, when done run under cold water, to stop the cooking.Set aside.
- Brown hamburger meat, and drain any grease, and set aside. In same pan drizzles some Olive oil, let it heat up, then add the mince garlic, Sauté for about a minute, then add the mushrooms and onions, and seasoning, sauté till onions and mushrooms are translucent,then add in the hamburger meat,mix up and then add the spinach, (spinach will be done in less than a min) Add the jar of spaghetti sauce, mix well and remove from heat and set aside.
- (I did have my veggies diced more than I’ve have liked, but I did want them small, because of my kids) they don’t need to be this diced up.
- In a baking dish add the pasta, drizzle with some Olive oil and mix. (May need to run under cold water again if it’s sticking together before placing in baking dish.)
- Add the meat sauce mixture and mix. Top with cheese, and bake at 350 till cheese has melted..
- Sever with garlic bread, and a salad.
- Notes- because this made a lot, I ended up mixing it all together in a bowl and not the baking dish. Because everything was cut small my kids didn’t even notice the veggies, they all like it..
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