Recipe of Homemade Tuna Salad Sandwich à la Vietnamese

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Ultimate Tuna Salad Sandwich à la Vietnamese. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tuna Salad Sandwich à la Vietnamese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Salad Sandwich à la Vietnamese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Tuna Salad Sandwich à la Vietnamese using 22 ingredients and 8 steps. Here is how you cook it.
With the two cans of spaghetti sauce, also came two 9oz cans of Light Tuna. Also trying to show off that I know some French...too. 😂
Ingredients and spices that need to be Get to make Tuna Salad Sandwich à la Vietnamese:
- 2 (9 oz) cans of tuna
- 2 stalks celery
- 1/3 of a carrot
- 3/4 of medium onion
- 1 1/2 slices bread
- 1/2 cup mayonnaise
- 1/4 cup Thousand Island
- 1/2 loosely packed TBS of lemon zest
- 1 TBS fresh lemon juice
- 1/2 TBS sugar
- 1/2 TBS granulated garlic
- Pinch salt
- Black pepper
- Pickles:
- 1/2 of shredded carrot
- 1 TBS sugar
- 1/4 TBS salt
- 1 TBS vinegar
- 1/2 TBS water
- Roma tomato
- Vietnamese Banh Mi
- Roman lettuce
Instructions to make to make Tuna Salad Sandwich à la Vietnamese
- These are parts of the ingredients besides the seasoning that I put in my tuna salad.
- Chop finely celery, onion and carrots. Put in a bowl. Sprinkle pinch of salt and 2 pinches of sugar. Mix well. Set aside for 30 minutes to render moisture from the veggies.
- Drain the tuna. Grate the lemon zest. Juice 1/2 a lemon, but you will only need 1 TBS.
- Cut the carrot for pickles. In a bowl, put 1 TBS sugar, 1/4 TBS salt, 1 TBS vinegar, 1/2 TBS water. Mix well. Add carrots, mix well. Let rest while preparing for the tuna salad.
- Drain the veggies, squeeze out excess water, put in a mixing bowl. Squeeze excess water from tuna. Put into mixing bowl. Make bread crumbs using a food processor. Add into mixing bowl.
- Add mayonnaise, Thousand Island, granulated garlic, 1/2 TBS sugar, lemon zest, fresh lemon juice, and a pinch of salt. Sprinkle some black pepper. Mix well. Taste. Add whatever is needed to your liking.
- Cut Bánh mi, open in half. Spread some mayonnaise on both sides. Put lettuce, tuna salad, slices of tomato (remember to sprinkle some salt and pepper on tomato), carrot pickles, and cilantro.
- Your Tuna Salad Sandwich à la Vietnamese is ready! Hope you will like it!
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Tuna Salad Sandwich à la Vietnamese. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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