Recipe of Perfect Carolina sausage

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Make Award-winning Carolina sausage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carolina sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carolina sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carolina sausage is serve 3 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carolina sausage estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Carolina sausage using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Carolina sausage:

1. 6 sweet Italian sausage
2. 6 hot dog rolls
3. 1 medium onion
4. Spicy brown mustard
5. Sweet relish

Instructions to make to make Carolina sausage

1. Preheat oven 350
2. Fry sausage in pan browning all sides. Approximately 20 minutes a little more than medium heat.
3. Put sausage in oven for approximately 10 minutes
4. While sausage is in oven cut onion like you would if you were to make onion rings. Fry onions in pan without any oil. Using oil makes too much grease and changes the flavor. Approximately 5 to 8 minutes.
5. Assemble the sausage in the roll with onions sweet relish and spicy brown mustard.
6. Enjoy!!!

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So that's going to wrap it up with this special food Simple Way to Prepare Favorite Carolina sausage. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!