Recipe of Quick Curly Fries and Turkey Meatball Subs

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Ultimate Curly Fries and Turkey Meatball Subs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Curly Fries and Turkey Meatball Subs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curly Fries and Turkey Meatball Subs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Curly Fries and Turkey Meatball Subs using 9 ingredients and 5 steps. Here is how you cook it.

Cost of the meal: $18.75 Hardest part of the meal was making the meatballs!

Ingredients and spices that need to be Take to make Curly Fries and Turkey Meatball Subs:

1. 1 ground turkey packet
2. 1 cup bread crumbs/ Panko
3. 1 package seasoned Curly Fries
4. 2 tablespoons Adobo seasoning
5. 2 tablespoons Italian Seasoning
6. 1 cup Mozzarella cheese
7. 1 package hot dog buns
8. 1 large egg
9. 2 tablespoons canola oil

Steps to make to make Curly Fries and Turkey Meatball Subs

1. Mix seasonings, bread crumbs, egg and ground turkey.
2. Heat oil in skillet. Scoop to meatball. Add to skillet. Cook throughly
3. Preheat oven per French fry package. Cook per package.
4. Warm marinara sauce in saucepan.
5. Prepare sub and add cheese on top of the meatballs/sauce.

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So that is going to wrap this up with this exceptional food How to Make Super Quick Homemade Curly Fries and Turkey Meatball Subs. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!