Simple Way to Prepare Favorite Lee's Stuffed Summer Tomatoes Revisited

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Favorite Lee's Stuffed Summer Tomatoes Revisited. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lee's Stuffed Summer Tomatoes Revisited, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lee's Stuffed Summer Tomatoes Revisited delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Lee's Stuffed Summer Tomatoes Revisited using 13 ingredients and 4 steps. Here is how you cook it.

A summer favorite of mine!!

Ingredients and spices that need to be Take to make Lee's Stuffed Summer Tomatoes Revisited:

1. 350 ' Preheated Oven
2. 4 Vine Ripe Tomatoes (6-8 Ounces)
3. Reserved Liquid and Pulp
4. 3 \4 - 1 Cup Italian Seasoned Dry Bread Crumbs
5. 1 \2 Teaspoon Table Salt
6. 1 Teaspoon Dry Italian Seasoning Herbs
7. 2 Tablespoons Granulated Sugar
8. 1 \2 Teaspoon Cracked Black Pepper
9. 1 \4 Cup Fresh Chopped Parsley (Not the dried stuff!!)
10. 3 Tablespoons Parmesan Cheese
11. 1 \2 Cup Shredded Monterey Jack Cheese
12. 1 \2 Cup Shredded Sharp Cheddar Cheese
13. 3 Tablespoons Extra Virgin Olive Oil

Steps to make to make Lee's Stuffed Summer Tomatoes Revisited

1. Core and slice off tops of tomatoes. Using a spoon gently scoop out the flesh of tomatoes. I use a serrated grapefruit spoon to do this. Save all the flesh and juice in a separate bowl. Lightly salt inside of tomatoes and place upside down on a plate to drain.
2. Add all other 10 ingredients to your reserved tomato mixture. Depending on how much juice you have you may need more or less breadcrumbs. Start with a 1\2 Cup and work up from there. You want the mixture to be thick enough to work with.
3. Spoon mixture generously into your tomatoes. You really shouldn't haven't any stuffing leftover. Pile high generously.
4. Bake for 25-30 minutes until stuffing mixture is cooked through. I usually broil for the last 2 minutes to enhance browning on the tops. Message me with any questions. Enjoy the summer!!

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Lee's Stuffed Summer Tomatoes Revisited. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!