Step-by-Step Guide to Make Award-winning Blackened Tilapia

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Speedy Blackened Tilapia. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Blackened Tilapia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blackened Tilapia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Blackened Tilapia using 10 ingredients and 8 steps. Here is how you cook it.

My mother is from New Orleans and we grew up eating every kind of seafood. Since moving to North Louisiana she misses fried fish terribly. So blackening and searing seemed to be the best way to compensate for fresh fish.

Ingredients and spices that need to be Take to make Blackened Tilapia:

1. Tilapia filets
2. Blackening seasoning:
3. Onion powder
4. Paprika
5. Italian blend seasoning
6. Parsley
7. Tony Chachere's Cajun seasoning
8. Butter
9. Lemon juice
10. Olive oil

Instructions to make to make Blackened Tilapia

1. Put just a little olive oil in a pan and get it hot
2. Sprinkle the blackening seasoning on one side of the filet
3. When the pan is hot enough to sear, put the filet seasoning side down, cook for about 2mins, edges will whiten
4. While the filet is cooking, and more blackening seasoning to the top side of the filet
5. Turn filet over with a spatula
6. Let cook another 2-3minutes
7. Remove from pan, top with a pat of butter and a few drops of lemon juice
8. Serve and enjoy!

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So that is going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Blackened Tilapia. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!