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Step-by-Step Guide to Prepare Award-winning Butter prawn

Butter prawn

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Butter prawn. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Butter prawn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter prawn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter prawn is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Butter prawn using 7 ingredients and 9 steps. Here is how you cook that.

very fragrant and easy to cook🍤

Ingredients and spices that need to be Prepare to make Butter prawn:

  1. 15 prawns
  2. 4 tbspn butter
  3. 1/4 lemon
  4. 3 cloves garlic
  5. salt
  6. black pepper
  7. italian herbs (optional)

Instructions to make to make Butter prawn

  1. Peel and wash the prawns
  2. Squeeze the lemon and set aside the lemon juice
  3. Mince the garlic and set it aside
  4. Put the butter into a pan and melt it on medium heat
  5. Cook prawns until it turns pink and add minced garlic
  6. Season with a pinch of salt, black pepper and italian herb
  7. Mix evenly
  8. Pour lemon juice on prawns when done
  9. The prawns are ready to be served!!

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So that's going to wrap it up with this exceptional food How to Make Super Quick Homemade Butter prawn. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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