Step-by-Step Guide to Prepare Favorite Shrimp w/ Ricotta and Tomato (for keto) pressure cooker

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Shrimp w/ Ricotta and Tomato (for keto) pressure cooker. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shrimp w/ Ricotta and Tomato (for keto) pressure cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp w/ Ricotta and Tomato (for keto) pressure cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Shrimp w/ Ricotta and Tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:

1. 1 pound frozen + shelled shrimp
2. 1 cup ricotta cheese
3. 1 large diced onion
4. 14.5 -ounce can of diced tomatoes
5. 3 minced garlic cloves
6. 2 tablespoons grass-fed butter (or reg butter)
7. 1 tablespoon salt-free Italian seasoning
8. 1/2 teaspoon cayenne pepper
9. to taste Salt

Instructions to make to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker

1. Turn your pressure cooker on, or move to a hot burner.
2. Add butter to melt.
3. When hot, add garlic.
4. Stir for a while, until fragrant.
5. Add onions, tomatoes, Italian seasoning, cayenne, and salt.
6. Add frozen shrimp.
7. Seal the lid.
8. EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat.
9. If you used a digital cooker, hit “cancel” to turn it off.
10. Quick-release the pressure.
11. To serve, taste, and add more salt if necessary.
12. Serve shrimp in broth with ricotta cheese!

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So that is going to wrap it up for this special food Steps to Prepare Super Quick Homemade Shrimp w/ Ricotta and Tomato (for keto) pressure cooker. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!