Steps to Prepare Ultimate Portuguese Cod

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Portuguese Cod. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Portuguese Cod, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Portuguese Cod delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Portuguese Cod using 8 ingredients and 5 steps. Here is how you cook that.

Portuguese Cod

Ingredients and spices that need to be Take to make Portuguese Cod:

1. 6 pieces cod, frozen thawed
2. 1 (28 oz) can whole tomatoes Italian
3. 1 (16 oz) can diced tomatoes
4. 1 cup pitted Kalamata olives
5. 4 crushed garlic cloves
6. 4 tablespoons capers
7. to taste Salt and pepper
8. 2 tablespoons Italian dried herbs

Instructions to make to make Portuguese Cod

1. Thaw cod and place in 8x12 baking dish. Heat oven to 400F
2. In large sauté pan add olive oil and garlic and warm over low heat
3. Put tomatoes in pan and hand crush 28oz can of whole tomatoes. Add capers and olives (diced). Cool on medium heat for 10-20mins till flavors combine and taste is slightly salty.
4. Pour sauce over fish and bake uncovered for 20 mins.
5. Enjoy with ciabatta bread rubbed with garlic and toasted in oven.

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So that is going to wrap this up with this special food Recipe of Speedy Portuguese Cod. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!