How to Make Quick Wedding soup my style

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Super Quick Homemade Wedding soup my style. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Wedding soup my style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wedding soup my style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Wedding soup my style using 15 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Wedding soup my style:

1. 1/2 cup orzo
2. 1 chopped onion
3. Chopped garlic
4. Cup chopped fresh spinach
5. 2 cooked chicken breast chopped
6. 2 tablespoon olive oil
7. Bag frozen carrots and peas
8. 1 teaspoon salt or so
9. 1/2 teaspoon black pepper
10. 4 cup chicken stock
11. 4 cup water
12. 1 teaspoon garlic powder
13. 1 teaspoon onion powder
14. 1 tablespoon Italian seasoning
15. 1 tablespoon mrs dash

Instructions to make to make Wedding soup my style

1. On the stove over medium heat add the olive oil put onion cook for few minutes and the garlic add the orzo cook it let it get little color then add the cook chicken and 4 cups of water and let it boil till the orzo get fluffy
2. Add the spices and the 4 cups of chicken stock and the spinach and frozen vegetables cook for another 10 minutes enjoy

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So that's going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Wedding soup my style. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!