Recipe of Any-night-of-the-week HÍGADO A LA ITALIANA (LIVER "ITALIAN STYLE")

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Homemade HÍGADO A LA ITALIANA (LIVER "ITALIAN STYLE"). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from HÍGADO A LA ITALIANA (LIVER "ITALIAN STYLE"), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare HÍGADO A LA ITALIANA (LIVER "ITALIAN STYLE") delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make HÍGADO A LA ITALIANA (LIVER "ITALIAN STYLE") is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook HÍGADO A LA ITALIANA (LIVER "ITALIAN STYLE") estimated approx 10 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook HÍGADO A LA ITALIANA (LIVER "ITALIAN STYLE") using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make HÍGADO A LA ITALIANA (LIVER "ITALIAN STYLE"):

1. 2 clove garlic
2. 1/2 tsp salt
3. 1/4 tsp ground pepper
4. 1/4 cup white wine vinegar
5. 3/4 cup dry white wine
6. 1 lb liver
7. 1 large
8. 1 large green pepper
9. 1 bay leaf
10. 3 tbsp vegetable oil

Steps to make to make HÍGADO A LA ITALIANA (LIVER "ITALIAN STYLE")

1. In a container suitable for marinating the meat whisk together the garlic, salt, pepper, vinegar, and wine.
2. Add the liver, onion, green pepper, and bay leaf to the marinade, cover, and refrigerate it for at least 1 hour.
3. In a large skillet, warm the oil over medium heat. Add the liver, and marinade and cook, stirring constantly, for about 10 minutes, or just until the liver is cooked on all sides.

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So that's going to wrap it up with this exceptional food Steps to Make Quick HÍGADO A LA ITALIANA (LIVER "ITALIAN STYLE"). Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!