Recipe of Award-winning Italian Pasta Salad

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Favorite Italian Pasta Salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Italian Pasta Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Pasta Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian Pasta Salad is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Italian Pasta Salad estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Italian Pasta Salad using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Italian Pasta Salad:

1. 2 cup uncooked rotini or rotelle pasta (6 ounces)
2. 1/2 medium cucumber
3. 4 medium green onions with tops
4. 1 small red bell pepper
5. 1/4 cup olives, chopped
6. Garlic Vinaigrette Dressing
7. 2 clove garlic
8. 1/4 cup rice vinegar or white vinegar
9. 2 tbsp water
10. 2 tbsp olive or vegetable oil
11. 1/2 tsp salt
12. 1/2 tsp sesame or vegetable oil

Instructions to make to make Italian Pasta Salad

1. Prepare Garlic Vinaigrette Dressing:
2. Peel and finely chop the garlic. Shake garlic and remaining ingredients in a tightly covered jar or container. Shake again before pouring over vegetables and pasta.
3. Cook the pasta. 8 to 10 minutes for rotini, 9 to 11 minutes for rotelle, until tender.
4. While pasta is cooking, chop the cucumber, and peel and chop the onions. Place the vegetables in large bowl.
5. Cut the bell pepper lengthwise in half, and cut out seeds and membrane. Cut bell pepper into pieces, and add to bowl.
6. Drain pasta and rinse thoroughly with cold water. Add pasta to vegetables in bowl. Add the olives.
7. Pour the dressing over the pasta and vegetables, mix thoroughly.
8. Cover and refrigerate 30 minutes, or until chilled.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Italian Pasta Salad. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!