Recipe of Award-winning Italian Sausage Soup
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Italian Sausage Soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Italian Sausage Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Sausage Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Italian Sausage Soup using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Italian Sausage Soup:
- 2 lb Hot Italian sausage links
- 1 lb Ground hot Italian sausage
- 2 tbsp Olive oil
- 2 medium Yellow onions, chopped
- 2 clove Garlic, minced
- 1 can Crushed tomatoes (28 oz)
- 1 box Beef broth (32 oz)
- 1 1/2 cup Red wine (optional)
- 1 tsp Dried basil
- 3 tbsp Chopped parsley
- 1 Green pepper, chopped
- 2 Zucchinis, sliced
- 1 Jalapeño pepper, finely chopped
- 1 box Bow tie pasta
- 1 as needed Grated Parmesan cheese
Steps to make to make Italian Sausage Soup
- Slice sausage links into 1/2 inch pieces. In skillet, brown both ground Italian sausage and sliced sausage links in batches. Drain off fat and add to a large pot.
- Heat oil in skillet and add onions, garlic, and green peppers. Sauté until onions are translucent, and add to the pot.
- Add the crushed tomatoes, beef broth, wine, basil ad parsley. Mix well and bring to a low boil and simmer uncovered for 30 min.
- Add zucchini, pasta, and jalapeño. Cover and simmer 15 min stirring occasionally. Serve with Parmesan cheese.
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