Recipe of Award-winning Spinach Tomato Tortellini

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Spinach Tomato Tortellini. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach Tomato Tortellini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Tomato Tortellini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Spinach Tomato Tortellini using 13 ingredients and 7 steps. Here is how you can achieve it.

Best tortellini I've had yet!! (Added a pound of ground Italian sausage too so it had some meat to it) :hungry

Ingredients and spices that need to be Make ready to make Spinach Tomato Tortellini:

1. 1 (16 oz) Package Cheese Tortellini
2. 1 cup Chopped (fresh) Spinach
3. 1 (14.5 oz) Can Diced Tomatoes with garlic and onion
4. 1/2 tsp Salt
5. 1/4 tsp Pepper
6. 1 1/2 tsp Dried Basil
7. 1 tsp Minced Garlic
8. 2 tbsp All-Purpose Flour
9. 3/4 cup Milk
10. 3/4 cup Heavy Cream
11. 1/4 cup Grated Parmesan Cheese
12. OPTIONAL:
13. 1 lb Ground Italian Sausage

Steps to make to make Spinach Tomato Tortellini

1. Bring a large pot of water to a boil.
2. Add the tortellini and cook until tender, about 10 minutes.
3. While you get the tortellini going; combine the tomatoes, spinach, salt, pepper, basil and garlic in a large saucepan over medium heat. Cook and stir until the mixture begins to boil. (I browned my Italian sausage in the saucepan first (drained fat) then added the rest of the ingredients listed above)
4. In a medium bowl; whisk together the flour, milk and cream. Stir this mixture into the saucepan along with the parmesan cheese.
5. Heat through, then reduce heat to low and simmer until thick. About 2 minutes.
6. Drain the tortellini (but do not rinse) then pour them into the saucepan with the sauce.
7. Stir to cover and serve!

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So that is going to wrap this up for this exceptional food Recipe of Quick Spinach Tomato Tortellini. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!