Recipe of Super Quick Homemade Chicken with herbs and sour cream in oven bag

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Chicken with herbs and sour cream in oven bag. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken with herbs and sour cream in oven bag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken with herbs and sour cream in oven bag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken with herbs and sour cream in oven bag is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken with herbs and sour cream in oven bag estimated approx 2 hours.
To begin with this recipe, we have to first prepare a few components. You can cook Chicken with herbs and sour cream in oven bag using 9 ingredients and 8 steps. Here is how you cook it.
Simple and has a nice sauce !
Ingredients and spices that need to be Prepare to make Chicken with herbs and sour cream in oven bag:
- 10 piece chicken drumstick
- 2 tbsp sour cream
- 3 lb potatoes
- 1 large onion
- 1 italian herb mix
- 2 tbsp lemon juice
- 1 salt and pepper
- 4 tbsp curry powder
- 1 oven bag
Instructions to make to make Chicken with herbs and sour cream in oven bag
- Wash drumsticks with water in a strain.
- Season with salt and pepper. Add lemon juice.
- Rub with sour cream and herb mix
- Add onion and potatoe slices. Add salt, pepper and half curry powder
- Open oveb bag and add flour in bottom to prevent sticking. Put chicken mix in bag and sprinkle rest of curry. Add a cup of water.
- Close bag with enclosed plastic tie and make 3 knife slits through bag. Place in a pyrex pan.
- Put in preheated 350°F oven. Allow to cook for 60-75 min or until chicken and potatoes are brownish.
- Let it set outside oven anf carefully open the bag.
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