Steps to Prepare Quick Tuna Stuffed Italian Mushrooms

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Homemade Tuna Stuffed Italian Mushrooms. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tuna Stuffed Italian Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Stuffed Italian Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Tuna Stuffed Italian Mushrooms using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Tuna Stuffed Italian Mushrooms:

1. 2 large flat mushrooms
2. 1 small tin tuna in spring water
3. 2 tbsp chopped tomatoes with a teaspoon of dried Italian Herb mix
4. 1/2 small brown onion
5. 1 Couple of sprigs of fresh thyme
6. 1 Tabasco sauce (to your liking)
7. 2 tbsp low fat cottage cheese
8. Crumb
9. 2 tbsp almond meal
10. 2 tbsp chopped fresh parsley
11. 1 Zest of one lemon

Steps to make to make Tuna Stuffed Italian Mushrooms

1. Lay the mushrooms on an oven tray lightly sprayed with cooking spray
2. In a bowl, combine tuna, pasta sauce, onion and Tabasco and share amongst the mushrooms, 'filling' the cup.
3. Top each mushroom with a tblspn of low fat cottage cheese
4. In a bowl combine almond meal, parsley and lemon zest and place on top of cottage cheese. This will form a slight crust
5. - Bake for approx 20mins on 180°C / 356°F oven and serve
6. OPTION: Makes a great salsa for wraps or a side dish if minus the tuna

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So that's going to wrap it up with this exceptional food How to Prepare Homemade Tuna Stuffed Italian Mushrooms. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!