Easiest Way to Prepare Award-winning LG RED WINE PORK RAGU

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Homemade LG RED WINE PORK RAGU. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from LG RED WINE PORK RAGU, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare LG RED WINE PORK RAGU delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make LG RED WINE PORK RAGU is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook LG RED WINE PORK RAGU estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few components. You can have LG RED WINE PORK RAGU using 13 ingredients and 4 steps. Here is how you cook that.
MY VERSION A VERY FLAVOURFUL RED WINE DISH LOVING IT
Ingredients and spices that need to be Prepare to make LG RED WINE PORK RAGU:
- 1 cup cube potato
- 5 clove garlic
- 1 onion
- 3 slice smoke bacon
- 600 grams pork rib
- 1 cup cube carrot
- 500 ml red wine
- 1 tbsp Worcestershire
- 1 cup fresh tomata or italian plum tomato
- herbs
- 1/2 tsp thyme
- 1/2 tsp dry rosemary
- 1 cup fresh coriander leaf and stem
Instructions to make to make LG RED WINE PORK RAGU
- in pan brown pork and bacon with garlic and shallot
- add tomato and red wine with herbs
- put all ingredient into preasure cooker on high for 30 minute
- put cooked dish in oven bake it 200 C for 10 minute and serve
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So that is going to wrap it up for this exceptional food Recipe of Perfect LG RED WINE PORK RAGU. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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