Easiest Way to Prepare Super Quick Homemade Azie's Cheese Steak Croissants

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Favorite Azie's Cheese Steak Croissants. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Azie's Cheese Steak Croissants, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Azie's Cheese Steak Croissants delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Azie's Cheese Steak Croissants is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Azie's Cheese Steak Croissants estimated approx 25 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Azie's Cheese Steak Croissants using 11 ingredients and 6 steps. Here is how you cook that.

Easy and quick snack, perfect for a beach or picnic day!

Ingredients and spices that need to be Take to make Azie's Cheese Steak Croissants:

1. 1 lb Ground Beef
2. 1/4 Chopped Onion
3. 2 tbsp Worcestershire Sauce
4. 1/2 tbsp Black Pepper
5. 1/2 tbsp Salt
6. 1/2 tbsp Red Pepper Flakes
7. 1/4 cup Grated Cheddar Cheese
8. 2 slice White American Cheese
9. 2 packages Croissant dough
10. 1 Egg
11. 1/2 tbsp Italian Seasoning

Steps to make to make Azie's Cheese Steak Croissants

1. Sauté onions and add ground beef worcestershire sauce, salt, and peppers -cook until beef is done.
2. When beef is done add cheddar cheese and mix. Top with white American cheese and cover so cheese melts.
3. Roll out croissant dough slightly.
4. Fill croissant dough with 1 tablespoon of meat and cheese mixture and fold it up.
5. Beat 1 egg in a bowl with Italian seasoning and brush egg mixture over croissants.
6. Follow croissant package instructions and bake until done. Let cool and enjoy!

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