How to Make Favorite Chicago Style Sausage & Peppers

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Quick Chicago Style Sausage & Peppers. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicago Style Sausage & Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicago Style Sausage & Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicago Style Sausage & Peppers is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicago Style Sausage & Peppers estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Chicago Style Sausage & Peppers using 8 ingredients and 10 steps. Here is how you can achieve that.

This is Chi Town all the way!

Ingredients and spices that need to be Get to make Chicago Style Sausage & Peppers:

1. 1 lb Quality Italian Sausage
2. 3 Garlic cloves, pressed
3. 1 each Red, Yellow and Green Bell Pepper, cut into vertical strips
4. 2 Sweet Onions, sliced
5. 2 tbsp Extra Virgin Olive oil
6. 24 oz Can of Diced Tomatoes with Basil, Garlic & Oregano
7. 3 pinch Crushed Red Pepper & Oregano
8. 1 dash Salt & Fresh Cracked Pepper

Steps to make to make Chicago Style Sausage & Peppers

1. Preheat oven to 400°
2. Poke each Sausage with a Fork 4-5 times
3. Heat a Duch Oven Pot or a 4 quart pot with Lid that can go in the oven over medium/low heat. Add Sausage and cook them until there nice and brown all over. Remove Sausage from pot and set aside. Sausage will finish cooking in the oven
4. Add Olive oil to pot then Onions. Season with Salt & Sauté until translucent
5. Add Garlic & Diced Tomatoes. Season with Salt & Fresh Cracked Pepper
6. Add Crushed Red Pepper, Oregano & All 3 Bell Peppers tossing them around until they're wilted
7. Slice Sausage into Thirds & Add back in pot bring to a boil and Simmer for 10mins then put the pot in the oven
8. Cook until most of the liquid has evaporated and peppers are tender about 30-40mins
9. Serve on a plate, Have it with Pasta, Rice or Stuff it in a Sandwich Roll with Cheese! ;)
10. Bon Appétit :)

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So that is going to wrap this up with this exceptional food How to Prepare Homemade Chicago Style Sausage & Peppers. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!