Recipe of Award-winning Rutabaga Canapé

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Award-winning Rutabaga Canapé. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rutabaga Canapé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rutabaga Canapé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rutabaga Canapé is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Rutabaga Canapé using 6 ingredients and 4 steps. Here is how you cook that.

I tried to use the rutabaga that I bought first time from a local shop. Recipe by DELIanna

Ingredients and spices that need to be Take to make Rutabaga Canapé:

1. 1 half Rutabaga
2. 3 tbsp Shirasu
3. 1 Italian parsley
4. 1 dash Coarsely ground salt and pepper
5. 1 tbsp Olive oil
6. 4 Pink peppercorns (if available)

Steps to make to make Rutabaga Canapé

1. Rutabaga is known as "Swiss turnip". Peel it and slice it into about 8 mm thick round slices.
2. Place it in a silicone steamer or in a microwavable plastic bag, and microwave it for 1 minute 30 seconds.
3. Add olive oil and the coarsely ground salt and pepper into shirasu and chopped parsley. MIx them well.
4. Top the sliced rutabagas from Step 2 with the mixture from Step 3. Decorate them with the pink peppercorns.

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So that's going to wrap it up for this exceptional food Simple Way to Make Favorite Rutabaga Canapé. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!