Recipe of Perfect Sautéed Green Beans Recipe

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Ultimate Sautéed Green Beans Recipe. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sautéed Green Beans Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed Green Beans Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sautéed Green Beans Recipe is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sautéed Green Beans Recipe estimated approx 10 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Sautéed Green Beans Recipe using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Sautéed Green Beans Recipe:

1. 1 Salt
2. 2 lb green beans
3. 1 tbsp minced garlic
4. 3 tbsp olive oil
5. 1 Freshly ground black pepper
6. 1/3 cup red wine vinegar
7. 1 tbsp granulated sugar
8. 1/4 cup coarsely chopped Italian parsley

Instructions to make to make Sautéed Green Beans Recipe

1. Bring a large pot of heavily salted water to a boil. Meanwhile, prepare an ice water bath by filling a large bowl halfway with ice and water. Remove the stems from the green beans. Peel, halve, and thinly slice the onion.
2. Place the beans in the boiling water and cook until crisp-tender, about 3 minutes. Drain and immediately place in the ice water bath until cooled. Drain and set aside.
3. Heat the oil in a large frying pan over medium heat until shimmering. Add the sliced onion and cook until caramelized and golden, about 20 minutes. Season with salt and pepper.
4. Add the reserved green beans, vinegar, and sugar. Cook, stirring, until the sugar has dissolved, about 2 minutes. Stir in the parsley, taste, and season with additional salt and pepper as needed.

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So that is going to wrap it up for this special food Simple Way to Make Favorite Sautéed Green Beans Recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!