Recipe of Perfect Tomato pesto spaghetti pasta

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, How to Prepare Perfect Tomato pesto spaghetti pasta. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tomato pesto spaghetti pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato pesto spaghetti pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato pesto spaghetti pasta is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato pesto spaghetti pasta estimated approx 20 mins.

To get started with this recipe, we must prepare a few components. You can cook Tomato pesto spaghetti pasta using 10 ingredients and 8 steps. Here is how you can achieve it.

A tasty healthy pasta. Perfect if you are looking to shed some pounds. Low in carbs. Best for lunch :hungry

Ingredients and spices that need to be Take to make Tomato pesto spaghetti pasta:

1. 3 cup boiling water
2. 1 handful brown spaghetti (you can add more if you like)
3. 1/2 tbsp olive oil, extra virgin
4. 1 1/2 tbsp sacla tomato pesto
5. 1/2 pinch garlic powder
6. 1 tsp Italian seasoning
7. 1 tsp oregano
8. 1 1/2 tsp sea salt
9. 1 tbsp fetta cheese
10. 1 tsp chili powder (depends how hot you like it)

Steps to make to make Tomato pesto spaghetti pasta

1. Boil water and add 1 tbsp sea salt once reached boiling point
2. Add pasta and let it cook for about 10-15 mins. I like my pasta Al Dante
3. Drain the pasta and set aside 1/2 cup of the pasta water
4. In a pan, add extra virgin olive oil and garlic powder. Stir until lightly golden brown, add salt and chilli powder and tomato pesto stir untill it sizzles. Then add your pasta water.
5. Mix well and add Italian seasoning and oregano.
6. Add your fetta cheese and stir untill melted
7. Once all the ingredients are mixed well in the sauce add your pasta and stir until all the pasta is covered with the sauce.
8. Plate up and garnish with mint leaves

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