Recipe of Speedy Oven-baked garlic potatoes

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Any-night-of-the-week Oven-baked garlic potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Oven-baked garlic potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven-baked garlic potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oven-baked garlic potatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oven-baked garlic potatoes estimated approx 45 mins.

To begin with this recipe, we have to prepare a few components. You can have Oven-baked garlic potatoes using 6 ingredients and 8 steps. Here is how you cook that.

Easy and yummy!

Ingredients and spices that need to be Get to make Oven-baked garlic potatoes:

1. 1 potato
2. 1 garlic clove
3. 1 tsp italian seasoning
4. salt
5. black pepper
6. 1 tbsp olive oil

Instructions to make to make Oven-baked garlic potatoes

1. Preheat oven to 400°F (F)
2. Cut up potato into small, bite-sized cubes.
3. Put potatoes in oven-safe pan along with olive oil, and coat evenly by stirring together with spoon (or your hands). To cut down on mess, line pan with foil.
4. Chop up garlic clove into small pieces, and add to to the potatoes. Coat evenly. (If you really love garlic, you can use 2 cloves) If you don't have garlic, subsitute with 1-2 teaspoons garlic powder.
5. Add italian seasoning, salt, and pepper. Stir to coat evenly. Feel free to add more seasoning if you wish.
6. Bake in oven for 45 minutes, or until done. Covering the potatoes with foil will help cook them faster.
7. If you want the potatoes to be crispy, take off the foil that's covering the potatoes about half way through the cooking process.
8. Optional: if you want cheesy potatoes, sprinkle parmesan cheese over the top 5 minutes before you plan to take them out of the oven.

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So that is going to wrap this up for this special food Recipe of Speedy Oven-baked garlic potatoes. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!