Recipe of Speedy Primavera Penne Pasta Salad

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Super Quick Homemade Primavera Penne Pasta Salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Primavera Penne Pasta Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Primavera Penne Pasta Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Primavera Penne Pasta Salad is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Primavera Penne Pasta Salad estimated approx 45 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Primavera Penne Pasta Salad using 10 ingredients and 4 steps. Here is how you can achieve it.
If you want to substitute the Queso Fresco, I'm sure you could replace it with Feta cheese or any other crumbly cheese of your preference. :)
Ingredients and spices that need to be Get to make Primavera Penne Pasta Salad:
- 16 oz of Penne Pasta
- 1 1/2 cup halved Grape Tomatoes
- 3/4 cup chopped Green Onions
- 2/3 cup chopped Yellow Peppers
- 1 packages of crispy cooked crumbled Bacon
- 1/3 of package of Queso Fresco crumbled
- 8 oz Italian Salad Dressing
- 3/4 cup Crunchy Red Seedless Grapes
- 1/4 each of Garlic Salt and Lemon Pepper seasoning
- 1/2 tsp Ground Black Pepper
Steps to make to make Primavera Penne Pasta Salad
- Cook pasta according to package directions. Meanwhile in a large serving bowl, combine tomatoes, green pepper and onions, and grapes.
- Drain pasta and rinse in cold water; add to vegetables and grapes. Combine in bacon bits and Queso fresco.
- Then add seasoning and salad dressing. Top with more bacon and Queso fresco.
- Cover and refrigerate for at least 2 hours. Yields 8-10 servings.
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