Recipe of Speedy Three Cheese Eggplant Lasagna

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Speedy Three Cheese Eggplant Lasagna. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Three Cheese Eggplant Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Three Cheese Eggplant Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Three Cheese Eggplant Lasagna is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Three Cheese Eggplant Lasagna estimated approx 1 hour.

To begin with this recipe, we must first prepare a few components. You can cook Three Cheese Eggplant Lasagna using 11 ingredients and 15 steps. Here is how you cook that.

Gooey and cheesy and yummy! Great change from traditional lasagna!

Ingredients and spices that need to be Make ready to make Three Cheese Eggplant Lasagna:

1. 2 stick butter or margarine
2. 1 tsp garlic powder
3. 1 tsp Italian seasoning
4. 3 medium eggplants
5. 32 oz container of ricotta cheese
6. 2 cup shredded mozzarella cheese
7. 1/2 cup grated parmesan cheese
8. 2 eggs
9. 2 tsp dried parsley
10. 1 can or jar of your favorite sauce (15 ounces or so)
11. 1 salt and pepper to taste

Instructions to make to make Three Cheese Eggplant Lasagna

1. Slice eggplant lengthwise. You can peel them or leave the skins on. Slice eggplant to 1/4 inch thickness
2. Melt butter and combine the garlic powder and Italian seasoning. (Or whichever herbs and flavors you like.)
3. Brush both sides of the eggplant with the melted butter mixture.
4. Grill eggplant in small batches until all the pieces are translucent and cooked through. Put on a plate and allow to cool so you are able to handle them.
5. Preheat oven to 350°.
6. In large bowl mix ricotta, parsley, parmesan, and one cup of the mozzarella cheese. Add salt and pepper to taste. Add eggs and mix well.
7. Pour 1/3 of sauce in bottom of 8x8 baking pan.
8. Place eggplant slices on the sauce to make your first layer. Make sure pieces are close together or overlapping slightly.
9. Spread some of the cheese mixture over the eggplant to make your next layer.
10. Add a layer of eggplant and a cheese layer. (You may have extra cheese leftover, you can stuff some pasta with it.)
11. The last layer should be eggplant and then pour the sauce over the top to cover it.
12. Then top with a cup of shredded cheese. (Or more if you like it cheesy)
13. Bake for 20-30 minutes or until cheese is melted and it is hot and bubbly around the edges of the pan.
14. Let cool for 5-10 minutes to make it easier to cut and so it stays together.
15. Goes great with garlic bread and a salad!! Manga!! Enjoy!!

While this is certainly not the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your family without the need to perform too much heavy cooking through the practice.

So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Three Cheese Eggplant Lasagna. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!