Recipe of Ultimate Arroz con chuletas

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Arroz con chuletas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Arroz con chuletas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con chuletas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con chuletas is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con chuletas estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few ingredients. You can have Arroz con chuletas using 9 ingredients and 5 steps. Here is how you can achieve that.

Yummy

Ingredients and spices that need to be Prepare to make Arroz con chuletas:

1. 1 lb boneless pork chops
2. 1 box zaterans spanish rice
3. 15 oz canned tomatoes undrained
4. 1/4 cup oil
5. 1 sazon
6. 1 dash adobo
7. 1 dash Italian seasonings
8. 1 butter
9. 1 can tomato sauce (optional)

Steps to make to make Arroz con chuletas

1. In a Med saucepan cook Zaterans Spanish Rice Follow directions on the box
2. In frying pan add oil and pork chops. dash on the seasonings and fry till crisp or to your liking.
3. When Chops and Rice is done place into glass baking pan.
4. Mix together. If you feel like the mixture is too dry add a little tomato sauce.
5. Bake in the oven at 425° For 10-25 mins.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Quick Arroz con chuletas. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!