Recipe of Ultimate Baked Tomato And Egg

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Any-night-of-the-week Baked Tomato And Egg. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked Tomato And Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Tomato And Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Tomato And Egg is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Tomato And Egg estimated approx 10 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Baked Tomato And Egg using 9 ingredients and 3 steps. Here is how you cook that.

MY VERSION SIMPLE AND EASY CHEESY EGGS BREAKFAST LOVING IT

Ingredients and spices that need to be Take to make Baked Tomato And Egg:

1. OPTIONAL CHEEESY TOPPING
2. 6 small cherry tomatoes
3. 1/4 cup mix ( mozarella, chedder and parmesan cheese )
4. 1 tbsp dried Italian herbs
5. 1 tsp fine chili powder
6. FRIED EGGS
7. 1/4 cup coconut oil or any oil
8. 2 egg
9. 1 dash salt

Steps to make to make Baked Tomato And Egg

1. in pan with coconut oil fry egg and rain before egg white is set but yolk is runny
2. put cooked fried eggs on baking tray then top cherry tomato then cheese and herbs
3. broil it for 10 minute till cheese melted and top with fine chili powder and serve

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So that's going to wrap it up for this special food Recipe of Homemade Baked Tomato And Egg. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!