Steps to Prepare Favorite Mike's, "Wild About Garlic," Bruschetta

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Any-night-of-the-week Mike's, "Wild About Garlic," Bruschetta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mike's, "Wild About Garlic," Bruschetta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's, "Wild About Garlic," Bruschetta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's, "Wild About Garlic," Bruschetta is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's, "Wild About Garlic," Bruschetta estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Mike's, "Wild About Garlic," Bruschetta using 29 ingredients and 7 steps. Here is how you can achieve it.

An excellent appetizer or main dish! Fresh crispy French Bread smothered in aromatic garlic, creamy cheeses, sweet garden herbs and onions and juicy Roma tomatoes! Definitely serve this dish with a hearty Cabernet Sauvignon!

Ingredients and spices that need to be Take to make Mike's, "Wild About Garlic," Bruschetta:

1. Bruschetta Recipe Ingredients
2. 1 loaf Plain Fresh French Bread (2 lb loaf)
3. 7 Roma Tomatoes [large chop]
4. 1/2 cup Chopped Sun Dried Tomatoes [fine chop]
5. 1 large Extra Large Elephant Garlic Bulb [for roasting]
6. 3 tbsp Finely Minced Garlic
7. 2 stick Salted Butter
8. 6 tbsp Shreaded Parmesan Cheese
9. 1 tsp Italian Seasoning
10. 2 tbsp Chopped Fresh Parsley
11. 1/2 tsp Red Pepper Flakes
12. 3 cup Fresh Baby Spinach
13. 1/2 cup Chopped Chives
14. 1 tbsp Chopped Fresh Cilantro
15. 3/4 cup Shreaded Parmesan Cheese
16. 2 tsp Extra Virgin Olive Oil
17. 10 Twists Cracked Black Pepper
18. 1/4 cup Extra Virgin Olive Oil
19. 10 Twists Cracked Black Pepper
20. 1/3 cup Sliced Black Olives
21. 1/3 cup Sliced Purple Onions (lengthwise)
22. 4 tbsp Coarsely Chopped Fresh Sweet Basil
23. 4 tbsp Fresh Basil (topper)
24. 4 tbsp Fresh Parsley (topper)
25. 1 cup Fresh Feta Cheese (topper)
26. 1/3 tsp Cracked Sea Salt (topper)
27. 1 small Sheet Tinfoil [for roasting garlic]
28. Options
29. 1 can Artichoke Hearts [in water]

Steps to make to make Mike's, "Wild About Garlic," Bruschetta

1. Slice French Bread lengthwise.
2. Melt your 2 sticks of Salted Butter. Add in your 6 tbs Parmesan Cheese, 3 tbs finely minced Garlic, 1 tbs fresh Chives, 1 tsp Italian Seasoning, 2 tbs fresh chopped Parsley, 1/2 tsp Red Pepper Flakes and 10 twists Black Pepper. Mix and smear on your French Bread. Make certain to cover all of your bread. No bare spots. Bake bread at 350° until slightly crispy. Usually about 15 minutes.
3. Roast your extra large garlic bulb alongside your bread. Cut off the tops of the garlic bulbs leaving husks on and place in tinfoil. Drizzle with 2 tbs Olive Oil. Seal the garlic bulbs in tin foil completely. Bake them at 350° for 40 minutes. Once done, allow time to cool and squeeze out garlic meat, smash it into a paste and prepare to generously smear this down the center of both sides of your fresh, just baked French Bread. Sprinkle top with 1/2 of your 1/3 tsp rock Sea Salt. Set bread to the side and cover.
4. Tomato Basil Salsa Recipe 1/4 cup Extra Virgin Olive Oil 4 tablespoons minced Garlic 4 cups chopped Roma Tomatoes 3 cups Baby Spinach Leaves 1/2 cup Sun Dried Tomatoes 1/2 cup fresh chopped Chives 1 tablespoon chopped Cilantro 4 tablespoons fresh Sweet Basil Cracked Black Pepper (10 twists) 1/3 cup Sliced Black Olives and 1/3 cup Purple Onions. In a saute pan over high heat combine olive oil and garlic (be careful not to burn garlic) and cook until just slightly browned. (2-3 minutes) Then add the restof your vegetables and cook 2-3 minutes longer.
5. Make sure Salsa is heated thoroughly and pile the Tomato Basil Salsa on the baked French Bread and liberally sprinkle your 3/4 cup shreaded Parmesan Cheese, 1/3 tsp Sea Salt, Basil and Parsley and 1 cup of Feta Cheese on the top last. Serve hot with a good bottle of Cabernet Sauvignon and a chilled wedge salad if you'd like.
6. Other Bruschetta idea toppers at its finale are fresh Mozzarella Cheese, additional Extra Virgin Olive Oil, Balsamic Vinager, fresh Oregano or Lemon Juice but not all of them together. You can also drizzle your garlic infused olive oil from your roasted garlic over the top at serving. It's all up to you! Get creative!
7. Enjoy!

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