Easiest Way to Make Ultimate Super Easy Shrimp and Scallop Ceviche

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Make Any-night-of-the-week Super Easy Shrimp and Scallop Ceviche. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Super Easy Shrimp and Scallop Ceviche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Easy Shrimp and Scallop Ceviche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Super Easy Shrimp and Scallop Ceviche is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Super Easy Shrimp and Scallop Ceviche using 9 ingredients and 6 steps. Here is how you can achieve it.

I was looking for a simple and lightly flavored appetizer and came up with this. I got the idea from dips I've made in the past. You can use any kind of seafood you like. Avocado discolors easily, so sprinkle lemon juice it right away after cutting. I add parsley beforehand, but if you add with the avocado, it'll brings out the fresh aroma. For 2 servings. Recipe by KiwieKiwie

Ingredients and spices that need to be Make ready to make Super Easy Shrimp and Scallop Ceviche:

1. 85 grams Shrimp
2. 120 grams Scallops
3. 1 small Avocado
4. 4 large Red onion
5. 1 Japanese cucumber
6. 1 large sprig Italian parsley (or Cilantro)
7. 1 juice of 1/2 lime Lime juice
8. 1 juice of 1/2 lemon Lemon juice
9. 1 pinchore for boiling water Salt

Steps to make to make Super Easy Shrimp and Scallop Ceviche

1. Finely chop red onion and parsley. Peel the cucumber randomly, remove seeds, cut into 4 even pieces, and cut again coarsely. Squeeze the lime and lemon.
2. Peel and devein the shrimp if needed, and wash well. Boil water in a pot, add salt, put in the scallops and shrimp, and cook quickly. Remove from heat and plunge in ice water. Drain when completely cool.
3. The water used for boiling should be a bit salty to season the shrimp and scallops. Drain well on paper towels.
4. Cut the shrimp and scallops into bite-sized pieces and toss in a bowl. Add ingredients from Step 1, saving half of the lemon juice for later use. Add a pinch of salt, cover with plastic wrap and chill in the refrigerator.
5. It's best to chill for at least 2 hours to allow the flavors to be absorbed It can be made the day before.
6. Add avocado just before serving. Sprinkle the remaining lemon juice on the avocado and mix together lightly. Transfer to serving plates, and it's ready.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Super Easy Shrimp and Scallop Ceviche. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!