Recipe of Award-winning My Easy Spaghetti alla Puttanesca

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Speedy My Easy Spaghetti alla Puttanesca. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Easy Spaghetti alla Puttanesca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Easy Spaghetti alla Puttanesca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Easy Spaghetti alla Puttanesca is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook My Easy Spaghetti alla Puttanesca using 11 ingredients and 7 steps. Here is how you cook that.

I love the ingredients used in this pasta, so I make it often. It's simple to prep with just a can of tuna! Adjust the amount of tuna to taste. It also tastes nice and simple without it. Use 20 g of natural cooking salt to 2 liters of water for boiling the pasta. I use canned chopped tomatoes. If you use canned whole tomatoes, be sure to mash them. If you use the entire can of tomatoes and stew the sauce, the taste will become nice and rich. For 2 servings. Recipe by putimiko

Ingredients and spices that need to be Prepare to make My Easy Spaghetti alla Puttanesca:

1. 200 grams Pasta
2. 1/2 to 1 can Canned tomatoes
3. 1 can Canned tuna
4. 15 Olives
5. 3 Anchovies
6. 1 tbsp Capers
7. 2 clove Garlic
8. 1/2 to 1 teaspoon Sugar
9. 1 Red chili pepper
10. 1 Italian parsley (or regular parsley) and black pepper
11. 1 Extra virgin olive oil

Instructions to make to make My Easy Spaghetti alla Puttanesca

1. Mince the garlic, remove the seeds from the red chili pepper and slice it into rounds, cut up the anchovy and parsley, then chop up half of the olives and keep the rest whole.
2. The capers will be used as is. Boil the pasta as instructed on the package.
3. Pour a generous amount of olive oil in a pan, and heat garlic over low heat until fragrant. Add the red chili pepper and anchovies, and lightly sauté, keeping an eye on the pan to prevent burning.
4. Add the chopped and whole olives, tomatoes, tuna, and capers, and lightly simmer. Remove from heat until the pasta is ready.
5. Once the pasta is ready, toss in the sauce, drizzle extra virgin olive oil, toss ingredients together, then it's ready to serve. (It's great with plenty of oil!)
6. Transfer to serving dishes, then garnish with parsley (or dried herbs, such as parsley or basil).
7. Here it is with black olives. Use which ever variety you like. Feel free to sprinkle Parmesan cheese on top.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Favorite My Easy Spaghetti alla Puttanesca. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!